About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Measure the rice and daal with a cup and using the same cup ... red lentils or toor dal can be used in place of mung dal ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

Rice – I am using white basmati rice, but you can use brown or any other variety of rice. Split green moong lentils known as split mung beans, chilka wali green moong dal or mag ni fotra vari dal.