Traditionally made with rice and green moong dal (split green gram), this humble meal holds a special place in Indian cuisine. But have you ever wondered why green moong dal is the preferred ...

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Measure the rice and daal with a cup and using the same cup ... red lentils or toor dal can be used in place of mung dal ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...

As per experts, the pairing of rice and moong dal creates a complete protein source, supplying all essential amino acids. This makes khichdi a wholesome meal that nourishes body tissues and ...