Roasted vegetables will bring more depth of texture and flavor to bordelaise sauce. Common roasted additions include carrots, garlic, and mushrooms. If you're using broth instead of demi-glace ...

General Tso’s cauliflower, boudin fritters, and steak of the day with mushroom bordelaise sauce—the menu is full of surprises at Chapman’s Eat Market. But one thing is certain: It’s going ...

Add the mushrooms and red wine and bring to the ... plates and place one steak alongside each portion. Spoon over the sauce bordelaise.