Heat the oil in a large saucepan and fry the onion and mushrooms for 6–7 minutes ... add them to the saucepan now). Add the carrots, peas and cooked noodles to the pan. Simmer for another ...

Leave to rest for 30 minutes at room temperature. Stuffing : Wash the mushroom and green onion. Peel the carrot and the ginger. Chop the mushroom, the green onion and the chicken. Also chop the ...

Transfer the mushrooms to the bowl. Heat the remaining 1 tablespoon of olive oil in the casserole. Add the turnips and carrots, season with salt and cook over moderate heat for 1 minute.