Flat mushrooms stuffed with a herby filling and Chinese mushrooms, all topped with a rich cheese sauce and crisp breadcrumbs. Arrange the flat mushrooms in a single layer in an ovenproof serving dish.

Such are the famous mushroom cookies. Crispy, sweet, buttery cocoa cookies, at first glance, perfectly mimic real mushrooms.

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Each serving ...

This Mushroom and Crispy Rice Salad, courtesy of The South African Mushroom Farmers’ Association, ticks all the boxes. It’s hearty enough to stand on its own as a light lunch but also makes a ...