Heat the oil in a kadhai; add the onion and sauté on medium ... Add the tomatoes and cook till the oil separates. Throw in the mushroom, fenugreek leaves, garam masala and salt and cook on ...

Combine the mushrooms with yoghurt, turmeric powder ... and tamarind paste to the mixer jar and blend into a smooth paste with a little water. 4. Heat a kadai, on medium flame. To this, add the ghee ...