Heat the oil in a large saucepan and fry the onion and mushrooms for 6–7 minutes ... Add the carrots, peas and cooked noodles to the pan. Simmer for another 3 minutes until the vegetables ...

This side dish is the perfect way to eat your veggies! These roasted snow peas and mushrooms are a delicious texture, ...

It’s about time we gave the humble pea its time in the limelight, and this delicious plant-based Thai larb recipe from Yes Peas! is a great place to start. There’s a reason why a bag of peas ...

Cook, stirring, for 2 minutes and then add the peas and mushrooms. Cook, stirring, until everything's warm, another 1 to 2 minutes. Remove the pan from the heat and stir in the sesame oil.

This mushroom curry by Dr Rupy is so easy to whip up for a midweek dinner, and it contains 3 of your 5-a-day. Go the extra step and make your own chapatis and the whole meal will cost under £1 ...

Hamburg-based foodtech startup The Raging Pig Company has introduced a new plant-based burger patty designed for the food service industry. The ...

6. Heat a dry non-stick pan or grill pan over medium heat and cook the mushrooms, stirring occasionally, until they start to soften. Add the sliced asparagus, asparagus tips, and fresh peas ...