The post Mushroom and Sage Rice Pilaf appeared first on Culinary Ginger. Pair this versatile recipe with meats or fish, or enjoy it as a satisfying vegetarian main course.

200g/7oz fresh wild mushrooms (girolles, morels, ceps, oyster mushrooms, etc, wiped clean with damp kitchen towel, and cleaned of any grit) 2 garlic cloves, finely chopped salt , to taste ...

Recipes using three main ingredients, tahini, bulgur wheat and Spanish olives, mix and match for breakfast, lunch, dinner and snack options.