Add the mushrooms, garlic and salt and sauté over a high heat for 4-5 minutes. Drain the rice that's been soaking and add to the pan along with the 390ml/13¾fl oz water, bring to the boil then ...

The post Mushroom and Sage Rice Pilaf appeared first on Culinary Ginger. Pair this versatile recipe with meats or fish, or enjoy it as a satisfying vegetarian main course.

It is mushroom mania for Chef Lori’s new e-cookbook. In this segment, Chef Lori Fernandez and Mitchell Millot from Divine Hollow Mushrooms discuss how to add vegetables to your meals ...

Expect recipes such as vanilla butterfly cakes (ideal for your next kids’ party), a “really really good” roast chicken, miso mushroom bruschetta and pork belly sisig. Then there’s this wallet-friendly ...