Cream of mushroom soup is a creamy soup made with mushrooms, cream, milk, and stock. It can also contain onions, garlic, ...

When the weather calls for comfort, a bowl of creamy mushroom soup never fails. Rich, earthy, and perfectly smooth, this soup ...

With their unique texture and earthy flavor, mushrooms make for a versatile ingredient that can take any dish to the next ...

A quick and easy recipe for a divine clear soup. The thyme and butter bring out the flavour of the mushrooms brlliantly. Heat a stock pan on low fire add sliced mushroom, add butter to it and stir ...

This is an earthy, rich-tasting mushroom soup. You could add cream or crème ... Pour in the reserved liquor and the stock, then add the thyme. Season with salt and pepper. Bring to the boil ...

Sprinkle with salt and pepper, thyme, parsley and vermouth and sautee ... Add stock and puree, then add other half and pulse 4 times until soup is chunky. Return the mixture to a sauce pan and ...

Warm up with a really simple mushroom soup recipe. Make it extra special ... Add the mushrooms and thyme and cook on high for 3-5 minutes until the mushrooms are softened and have released much ...

For years, I had to eat my gran's brown mushroom soup from a packet, and it was simply awful ... Add the mushrooms and cook for another 2 minutes, then stir in the potatoes and sauté for another 2 ...

Add the thyme to the pan with the reserved soaking ... tilting the pan to get the maximum effect. To serve, ladle the soup into warmed bowls. Garnish each one with the chives and micro herbs.

Stir and sear reverse sides, 3 minutes more. Add shallots and thyme and sauté until shallots are translucent, 3 minutes. Discard thyme sprigs. Season generously with salt and pepper. Meanwhile ...

In a large soup pot, heat olive oil over a medium heat. Fry chicken until opaque, then remove and set aside. Add leeks, garlic, thyme and nutmeg to the pot. Cook until leeks are soft. Remove and ...