Cook the Mushrooms: Now, add 8 ounces (about 227 grams) of sliced cremini mushrooms to the pan. Cook the mushrooms until they ...

Cook the tagliatelle in a large saucepan of boiling salted water, according to the packet instructions, or until al dente. Meanwhile, drain the porcini mushrooms, reserving the soaking liquor ...

Get The Recipe: Sautéed Mushroo ms Whip up a restaurant-worthy meal in just 25 minutes! This creamy tagliatelle and mushrooms ...

Slowly cook the garlic with a bit of olive oil, add the laurel leaves and the porcini mushrooms. Let the sauce simmer, and add the vegetable broth while cooking. To cook the tagliatelle ...