For this recipe you will need a food processor ... Pour in half of the wine and bring to the boil. Add the mussels, cover the casserole with the lid, then simmer for 2-3 minutes, or until the ...

Finger bowls at the ready for a classy mussel recipe that packs a punch - serve with toasted baguette or sourdough. Bring a large pan of salted water to the boil and blanch the spinach for 30 seconds.

Add the creamed wild garlic and bring the sauce back to the boil. Taste the broth, season, and serve with crusty bread. Begin by cleaning the mussels ... design for recipe content, we’ve ...

Overflowing with crab legs, mussels and shrimp ... a Cajun Seafood Boil if you’re from New Orleans. A low country boil recipe tends to only use shrimp for seafood but otherwise it’s the ...

Bring to the boil, reduce to approximately ... Top the toast with the mussel sauce and a spoonful of wholegrain mustard on the side. Feast on delicious recipes and eat your way across the island ...

Simmered with fennel, thyme, and a splash of white wine, this rich and silky chowder is perfect for soaking up with crusty bread.

I like mussels and often buy marinated ones in a pottle ... and a glass of white wine (or tomato juice), then bring to the boil and simmer with a lid on for 15 minutes, stirring frequently.