If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...

This spicy mussels recipe was designed as the star of a no ... Did you know that mussels are among the best animal sources of protein and they’re rich in several other nutrients The protein ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

Start by cleaning the mussels and clams. Wash the mussels under cold running water, discarding any cracked ones, or open ones that do not close when gently tapped or squeezed. Remove any fibrous ...

Leave drippings in the pan and increase heat to high. Once very hot, add mussels, cider and butter. Stir to combine, then cover the pan. Steam until mussels just open, about 3 minutes. Quickly ...

Begin by cleaning the mussels ... a more streamlined design for recipe content, we’ve added lots of new features to make your food experience the best it can possibly be. We know that you ...

When you're looking for an elegant meal that's easy to cook, you can't go wrong with clams and mussels. But you may be ...

About Blush Curry Mussels Recipe: Seafood lovers rejoice, here we have an easy recipe of mussels and veggies with an Indian tadka. Prepare this for a delicious Sunday brunch or the next dinner party ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.

Melt the butter in a pan, add shallots and cook for 1 minute. Add the mussels and white wine, Please the lid on and shake occasionally, cook for 2-3 minutes until the mussels open. Serve.

Mussels are an economical seafood choice. Serve with spoons to get up all the delicious cooking liquid, and don't forget an empty bowl for the shells. In Dutch oven or large wide saucepan, heat ...