Many people find cooking to be an enjoyable and experimental activity. That’s true, too, because there are countless types of ...

Mustard oil, extracted from mustard seeds, has been used for centuries in Ayurvedic medicine and Indian cooking. Mustard oil is rich in monounsaturated fatty acids (MUFA), polyunsaturated fatty ...

Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

Keep blending until you have a rough paste that resembles wholegrain mustard, adding a splash more water if needed. Set aside. Heat the vegetable oil in a heavy-based saucepan or karahi over a low ...

Heat the remaining oil in a small pan, add the mustard seeds and curry leaves and ... Finish with the lime juice. To cook the salmon, crank up your grill to maximum power and place the fish ...

Once the butter is melted and has just started to foam, add the mustard seeds and cumin. Cook over medium heat for ... You can fry curry leaves by heating 1-2 cm of oil in a small saucepan over ...

Mustard oil doesn't just add taste to your food but also benefits your body in several ways! From heart health to immunity, here's why you should add it to your diet. Rich in monosaturated fats, ...