Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, ...

Mustard Leaves Juice: Mustard leaves, also known as sarso leaves are power packed winter superfood that has been used for ages in Ayurveda for treating heath problems, including heart health ...

Garden cress is in season from July to March, and mustard seeds can be grown year-round ... To prepare, pick over the leaves carefully, snipping off the roots and any thick stems (only tender ...

Heat the oil in a large frying pan. Toss in the fenugreek and mustard seeds, curry leaves and the chilli. Lower the heat immediately and add the onions and ginger. Cover the pan and soften the ...

Put the coriander seeds, mustard seeds and oil in a small saucepan ... Just before serving, gently fold the chard leaves, if using, in with the beans and peas, and spoon the salad onto plates ...

Cook plain rice to serve as the base of your Sadya meal. Cook toor dal with mixed vegetables like carrots, and potatoes. Add tamarind, sambar powder, mustard seeds, curry leaves, and dry red chilies.