More accessible than tripe, but still foreign to some U.S. foodies are lamb and mutton, which are two names for meat that comes from sheep. Lamb is a classic part of the Easter dinner menu in some ...

In the UK, any sheep older than two years is considered mutton, while a cull ewe is a sheep no longer suitable for breeding. Treated well and mutton is an excellent meat, though it remains ...

For the best experience, please enable JavaScript in your browser settings. There is a growing demand for mutton as the tastes of Kenya’s growing urban population ...