Choose mutton of a rich brown colour; avoid any grey meat with yellowy fat. Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and ...

Haleem is only available during this month. Especially in Hyderabad, people queue up wherever it's sold. For many, the first thing that comes to mind when they think of Ramadan is Haleem. Although ...

This is a traditional recipe of marinated mutton cooked in a spicy curry made with yogurt ... till the water has evaporated and the fat separates. 5. By this time the meat should be cooked too. If not ...

As per Ayurveda, mutton is more favoured during winter due to this quality, as it provides easy digestion. Digestibility Chicken has less fat, and is easier to digest and can be consumed by people ...

Mutton might not be as popular as it once was, but it's the traditional - and most flavouful - meat to use in hotpots. Using the rendered suet fat from around the kidney adds even more taste.

The dish is also known as ahuna, handi meat, batlohi or matka gosht Ingredients Indian mutton (1 kg cut into medium pieces – note: remove 80 per cent fat and keep only 20 per cent) Mustard oil ...