To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

Made completely in pure desi ghee and an iron pan, the Atthe Mutton Curry has a distinct taste and an enticing colour. The richness of the ghee seeps into the mutton pieces and make them tender and ...

Military mutton curry can be paired with idli, dosa, dum biryani, ragi muddle or something simple like steamed rice and roti. This simple and easy recipe makes for a spicy curry with tender chunks of ...

James Martin's easy lamb curry is an aromatic mix of fresh ginger ... Serve onto warmed plates with steamed basmati rice alongside.