Put the mutton or hogget bones into ... shallow soup bowl. Pour a ladle of mutton broth on top. Eat with a fork and spoon and extra pepper and salt to taste. Prepare the lamb.

Enjoy lamb all you like (when in season, which isn’t Easter), hogget too. But try not to ignore mutton. Cornish Cull Yaw offers a rich, deep and instense flavour, and an earthiness rarely found ...

Lamb can be ground for burgers or cooked bone-in, baked or grilled ... dish that has very specific traditional ingredients: neck mutton chops, potatoes, onions and water. They’re the only ...