In a pressure cooker, add mutton, water, bay leaf, and potli masala tied in muslin cloth along with salt and bay leaf. Open the cooker, remove the mutton pieces, and sear them in the same pan using ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan. It uses carrots and raisins for an underlying sweet flavor packed up by the strong aromas of whole spices and dollops of ghee to tie ...

Learn how to make Afghan Style Delectable Kabuli Mutton Pulao with our chef Tarika Singh Stefanik threatens to upend New York governor’s race Counting Crows’ Adam Duritz: ‘I’ve known ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." (Maryam Jillani via AP) A mainstay at the Eid al-Fitr table of Maryam Jillani’s ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice ... shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Another essential component that gives the pulao flavour and aroma is the mutton stock. Homemade mutton stock, which has been cooked with aromatic spices, is the best to use. The best-quality ...