The global mushroom fermenter market is set for significant growth, reaching an estimated USD 1.6 billion by 2025 and ...

Mycelium bricks offer a sustainable alternative to traditional construction materials, despite current limitations in ...

Two ground-breaking projects by students from the University of Nottingham Ningbo China (UNNC) have been honoured with the ...

Industry leader Fungi Perfecti, LLC - makers of Host Defense® Mushrooms™ – is redefining mushroom mycelium-powered supplements with the launch of new MycoBenefits™. While still rooted in mushroom ...

Meati Foods faces a financial crisis after a lender’s unexpected fund withdrawal, threatening operations and 150 jobs at its ...

Kynda uses the power of mycelium to create a fermentation process that makes a mycoprotein rich in fibre and protein. The ...

Alvarez is slowly transforming the luxury candle market with eco-friendly innovations and cool collaborations carried by ...

Scientists develop fungal-based materials that grow, self-repair, and replace synthetic fibers with a sustainable alternative.

Hamburg-based food-tech company Infinite Roots is working with South Korean food manufacturer Pulmuone to introduce mycelium-based meat alternatives. Announced in late 2024, the collaboration aims ...