Heat some oil in a pan then add mustard, dals, curry leaves and cashews. Add some chopped ginger, green chilies, onion and ...

Add chopped onions, green chilies, ginger, curry leaves, haldi, and salt. Mix well to combine everything together. 3. For the Mysore masala, heat butter in a pan and add onions. Saute for a minute or ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

When in Mysore, make sure you visit these places like Vinayaka Mylari hotel, Mysore masala dosa, Hanumanthu Mess, Biryani haven, By The Way, Tiger Trail, Cafe Aramane and Malgudi Cafe to get the ...

Dosa, a staple in Indian cuisine, has earned its place as a quintessential breakfast dish across the country. This thin, crispy crepe-like preparation, originating from South India, is cherished ...