In a jug, combine the nannari syrup and water. Stir well. 2. Add the lemon juice and black salt to the mixture. (You can adjust this based on your taste preference). 3. Now, add sugar or honey. Start ...

To make this sharbat, combine nannari syrup with water, lemon juice, honey, and a pinch of black salt. It's perfect for beating the heat.

Pour the solution in a clean bottle and then refrigerate. This recipe gives about 1 litre of nannari syrup. To prepare ...

She shares her tried-and-tested recipes: Palm fruit (Nungu), mashed -1 cup Nannari syrup - 4 tbsp Chilled water - 2 cups Fresh lemon juice - 2 tbsp Rock salt – ¼ tsp Ice cubes - as required ...