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This year will be the first time commercial scallopers have hauled in a five-digit bushel count from Nantucket bays since the ...
2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...
Like Nantucket bay scallops, these tiny, succulent shrimp from Maine pack a lot of delicately sweet flavor into a small package. They’re usually available only from late January through early ...
During one of these events, vintage wines, oysters, caviar, Nantucket bay scallops, risotto cooked in bone marrow broth, and more were served. According to the Department of Justice, if guests ...