This year will be the first time commercial scallopers have hauled in a five-digit bushel count from Nantucket bays since the ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Like Nantucket bay scallops, these tiny, succulent shrimp from Maine pack a lot of delicately sweet flavor into a small package. They’re usually available only from late January through early ...

And of course, one of the island's most notable native foods, the Nantucket scallop, is a must-try while on the island. The bay scallops are known to be one of the best in the world and the sea ...

During one of these events, vintage wines, oysters, caviar, Nantucket bay scallops, risotto cooked in bone marrow broth, and more were served. According to the Department of Justice, if guests ...

along with Nantucket Bay scallops, Japanese day boat fish, and eventually, Alaskan king crab, Rob McDaniel says. The raw bar ...