This year will be the first time commercial scallopers have hauled in a five-digit bushel count from Nantucket bays since the ...

2 tablespoons butter 1⁄2 pound Nantucket bay scallops, patted dry 1⁄4 teaspoon fine sea salt 1 tablespoon undiluted yuzu juice 1 tablespoon minced fresh herbs, such as chives and flat-leaf ...

Like Nantucket bay scallops, these tiny, succulent shrimp from Maine pack a lot of delicately sweet flavor into a small package. They’re usually available only from late January through early ...