In an impressive demonstration of culinary skill, Québécois chef Mirko D’Agata has claimed the title of World Pizzaiolo Champion for his exceptional Neapolitan-style pizza. Th ...

Mirko D’Agata stands out not only for his winning skills but also for his dedication to the art of pizza making. Over the years, he has become a prominent figure within multiple pizzerias, including ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...