It's hard to precisely define new Native cuisine, partly due to the diversity of culinary traditions among Indigenous peoples, but also because Native American chefs often interpret the phrase ...

No wonder corn became the most important ingredient in Native American cuisine. Spicing up the three sisters are equally ...

Frybread is a complicated food. It was born from deep tragedy. But it has sustained indigenous people for generations. For a quarter-century, the Miller family has been serving it at Fry Bread ...

This salad is a textural dream—creamy Tepary beans, sturdy dandelion greens, crumbly goat cheese—but our favorite part might be the bright cranberry-sumac dressing. At Cafe Ohlone in Berkeley ...

Food and feasts often serve as a focal point of these ceremonies. This Thanksgiving, we’ve asked seven Native American chefs from different cultural and culinary backgrounds, working in ...

For centuries, Native American cuisine connected diverse Indigenous communities to their native roots. Using agricultural staples such as corn, beans and fruits, their culinary traditions are rich ...

Asian, Latin or other flavors are common among the growing convoy of food trucks that roll through the Rock Hill region. Native American food is new for many people. “People will say ...

Dinner With Chef Sean Sherman: Reclaiming Native American Food was the final program in a series connected to “Mingled Visions: The Photographs of Edward S. Curtis and Will Wilson,” an ...