Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...

The images show the effects of vitamin K2 in natto on brain inflammation The substance that causes natto's stickiness lowers blood sugar levels Natto miso soup is a good way to eat natto, even for ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...

On Tuesday, April 22, 2025, Kameda Seika will release ' Kameda's Kakinotane with Dry Natto ' exclusively at 7-Eleven. This product, which is advertised as 'natto rice that you can pick up' and ...