Natto, the Japanese fermented soybean, may just be the most important food you have never heard of. Its distinctive pungent ...

Love Asian food? Introducing natto. This fermented goodness may be unfamiliar—but with these benefits to your heart, brain ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk.

Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the category of foods people tend to either love or hate. This particular traditional ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans.

Makes about 4 cups natto. To serve: Traditionally served over steamed rice, seasoned to taste with mustard, soy sauce, Japanese dashi and green onions. Mushroom stock may be used in place of dashi ...

The question of how Japanese people manage to maintain some of the lowest rates of heart disease in the world while consuming ...

“JNCSF”) launched the “Natto Power: Japanese Fermented Food Natto, the Key to Better Living” website in March 2023 to introduce Japan’s traditional health food, natto. Since its ...

They are called shokuhin sampuru, or “sample food products ... For example, a Japanese breakfast dish of fermented soybeans called natto appeared to spiral in the air, resembling a powerful ...

At an exclusive Japanese food pop-up in the city held at The Westin Kolkata Rajarhat , chef Shimomura Kazuya explored the ...

"JNCSF") launched the "Natto Power: Japanese Fermented Food Natto, the Key to Better Living" website in March 2023 to introduce Japan’s traditional health food, natto. Since its start, the JNCSF has ...