I decided to go with natto gohan, aka natto over rice with scallions, because I wanted to be able to distinguish its unique flavor when trying it for the first time. Before I tried it, there were ...

In Japan, natto is often enjoyed for breakfast served over rice and mixed with raw egg, soy sauce, and green onions. Even if you don’t live in Japan, you can find natto at most Asian grocery stores.

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...

Natto is a Japanese food with a sticky, stringy texture, umami flavour, a bitter aftertaste and a pungent smell. It is usually served on a bed of rice and seasoned with soy sauce, chives, mustard and ...

The natto bacterium’s stunning ability to proliferate ... Adding the bacterium can also apparently make rice cakes easier to chew. Such an attribute is expected to have various applications ...