Vogue France on MSN3d
L'aliment fermenté riche en protéines que les Japonais mangent tous les jours au petit-déjeuner (parce qu'il est très bon pour la santé)Focus sur le natto, un aliment traditionnel japonais à la saveur très particulière, bon pour la santé et qui, au Japon, est ...
Focus sur le natto, un aliment traditionnel japonais à la saveur très particulière, bon pour la santé et qui, au Japon, est ...
Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...
Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...
Much like Italian gorgonzola, German sauerkraut and Norwegian rakfisk (fermented trout), Japanese natto falls into the category of foods people tend to either love or hate. This particular traditional ...
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