Natto is a traditional Japanese food with a history as unique as its sticky texture. Pronounced phoneticallyshort A,stress on the first syllablenatto is a dish made of boiled soybeans that are ...

Cockroach milk contains essential proteins, amino acids, and healthy fats, offering three times the energy of buffalo milk.

But whether it’s to your taste or not, there’s one immutable fact: natto, which is derived from fermented soy beans, is a brilliant superfood and great for your health. Nutritionist Nisha Melvani, ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...

Explore these lesser-known superfoods that offer surprising health benefits beyond typical options. Upgrade your diet with these underrated nutritional powerhouses for enhanced well-being and ...

TOKYO, March 06, 2025--(BUSINESS WIRE)--The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, "JNCSF") launched ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...

Read why tempeh is healthy and nutritious, whether you’re vegetarian or not. Natto is a staple probiotic food in traditional Japanese cuisine. Like tempeh, it’s made from fermented soybeans.

Superfoods with antioxidants support digestion, skin, and brain health. Discover these hidden superfoods for gut and heart benefits! Fermented soybeans provide probiotics, vitamin K2, support ...

HIGASHI-OSAKA, Osaka Prefecture--Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” With such an aversion now a thing of the ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...