Before I tried it, there were a couple of things about natto that made me a little unsure if I would like it. First, we have ...

The natto bacterium’s stunning ability to proliferate ... Ohashi said Okuda told him that kneading the powder with dough helps enhance its texture and odor, while butter seemed to blend in ...

Not only does it strengthen the gut’s bacterial flora and the immune system, it also helps to make our bones stronger. Natto is a Japanese food with a sticky, stringy texture, umami flavour, a bitter ...