A new road trip of the Southwest’s Indigenous heartlands offers travellers a greater understanding of the past, present and ...

Connecting Indigenous people with the food they ate before European foods were introduced into their diets is a movement ...

Throughout history, different cultures around the world have held bees in high regard, using them to symbolize everything from hard work and good luck to resurrection and even death. For local ...

The event was catered by Renetto-Mario Etsitty, commonly referred to as Mario and he is a citizen of the Diné (Navajo). Chef ...

Native Americans have high rates of obesity and chronic diseases due to colonization. We discuss food justice work and ...

Language is at the heart of Diné identity, carrying with it stories, traditions, and a worldview deeply rooted in the land and history of the Navajo people. As Diné poets, educators, and language ...

“And before we did this, my mother used to do this before.” Matilda makes traditional Navajo foods like fry bread and Navajo ...

As he grew up with his family, he was immersed in his Navajo culture. He learned the Navajo language and Navajo philosophy from his relatives and the schooling system. Today, Cly is a doctoral student ...

Hozhoni Days Powwow took place recently at Fort Lewis College in Durango, bringing participants from around the country.

The Navajo made their last stand against the ... “Holding on to our tradition,” Salabye said, means “there’s always a clash.” And that’s how he understood the bike: “My ...

Jamie experiences Navajo traditions up close, from over-nighting in a traditional `Hogan' shelter, to learning butchery and cooking skills with the elders.