Use a fork to cut in the cold butter until it creates praline crumbs. Sprinkle 1/3 of the pralines over bottom of 9-inch pie shell; cover with fruit blend. Sprinkle remaining praline mixture on top.

Nectarines don’t need peeling, but if you want to peel them for use in a pie, cover the ripe fruit ... and cooked dishes such as nectarine tart and poached nectarine with vanilla ice cream.

I made Barack Obama's Favorite Dessert. In fact, when in office, he had an executive pastry chef "The Crustmaster", that would make pies so good Obama joked as if it had crack in it. This isn't a ...

Get the Recipe: Make a Crumb Top Dutch Apple Pie A slab pie is the ideal way to serve a crowd, and this nectarine version ...