Bert Mueller moved to India and founded California Burrito, a successful restaurant chain popularizing Mexican cuisine.

It's hard to precisely define new Native cuisine, partly due to the diversity of culinary traditions among Indigenous peoples, but also because Native American chefs often interpret the phrase ...

Thanks to the culinary talents of chef Brian Kiepler, Blackbird Abbey never fails to impress, says food critic.

Okay, we admit, that part about the porker is a bit of an exaggeration, but Ruby Beet is the real deal when it comes to new American cuisine and slow food, which is why it wins kudos from us.

(On a potsticker?) The man is having fun with food, pushing the edge, creating dishes not only not seen before on Greenleaf Avenue, but not anywhere. He cooks to a different drummer, if you’ll ...

“It’s always in another lane for some reason,” says chef Nick Wong, but at his vibrant new Houston diner, Agnes and Sherman, he’s not just questioning that notion; he’s rewriting it, plating a vision ...

The New American Table (Wiley). “Talking about food,” he says, “has always been a way to connect with people.” This recipe, inspired by dishes that Japanese immigrants traditionally ...

Certified Philly's aims to be a manifestation of Pasalo's love of food and flavor, a platform to showcase his unique, New American cuisine, he calls a "melting pot" of influences. "I am developing ...

(Joe States/Lake County News-Sun) A new restaurant opened its doors in Highwood last week, run by two Lake County residents, offering classic Italian and French-inspired American cuisine and ...