Let's embark on an exploration of food from the era of the samurai ... Make the dashi broth using niboshi and kombu with soy sauce. 2. Gently simmer the ingredients with the dashi broth to ...

While that concept closed at the tail end of November last year, taking its place is SanKoDo, which specialises in niboshi ramen and is also the first overseas branch of the Niboshi-Kessha group ...