A Salad Niçoise is a classic French meal. It originated from Nice on the French Riviera. The word niçoise literally means “in ...

Press the fresh cracked pepper into the tuna to coat it well. Heat a heavy skillet and add a little bit of olive oil. Add the ...

This refreshing composed salad is a new summer classic ... Using tongs or a slotted spoon, transfer potatoes and green beans to a bowl filled with ice water, reserving boiling water in pot.

Put the lid on and shake well until the dressing has emulsified. To make the salad, tear the Baby Gem leaves and place in a bowl with the remaining salad ingredients. To make the tuna, heat a ...

For the dressing, whisk the garlic and oil together in a bowl. Place the eggs into a saucepan ... 2-3 minutes and then peel the eggs. For the salad, arrange all of the salad ingredients (except ...

Adjust seasoning with more salt and pepper if desired. Set aside. 2 Salad Halve the potatoes, or quarter them if they are larger, and place in a mixing bowl. Drizzle with half of the dressing and toss ...

This no-cook Nicoise salad is chock-full of healthy ingredients ... Toss the above ingredients together in a large salad bowl. As for the dressing, you can use the artichoke heart marinade ...

Growing up in Paris, I would enjoy this Salad Nicoise sandwich for lunch ... Drain, cut into cubes, and place in a bowl. Drizzle with the olive oil and toss well. Cook the string beans in boiling ...