Savor sushi in two delightful forms – nigiri, with fresh fish on a small ... remaining ingredients to make 3 more rolls. Using a wet knife blade or a serrated bread knife, cut each roll into ...

From there, Wei led the counter at Nakazawa Aspen as Executive Chef, earning a reputation for precision, creativity, and fish ...

His answers: a sharp knife and a rice cooker. Sushi making relies more on a ... the right tools puts you at risk of ...