The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty shops opening in succession and billions sold at convenience stores every year.

As a subcategory, gunkanmaki is like a hybrid between nigiri and makizushi. In this presentation, a strip of nori is placed around a small mound of rice, and an ingredient is placed inside the ...

I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.