To make the nihari, heat the ghee in a pan ... Simmer for 20 minutes. Adjust the seasoning with salt and finish with garam masala. 5. To serve, place the braised camel meat on a plate and top ...

The dishes I craved - most often a slow-cooked beef stew called nihari - required a delicate balance of about 13 spices and hours of labor. Did she have an endless blend of these spices on hand at any ...