Niru Gupta brings you a staple accompaniment in every Indian household. A handful of ingredients, spices to flavour and a few simple steps will get you to this classic achaar.

Step2-Salt Cure - In a large bowl, mix the lemon pieces with salt. Ensure all pieces are coated well. Cover the bowl and let it sit at room temperature for 3-4 days, stirring once daily. Step3 ...

Sour limes flavored with aromatic spices. An all time favorite accompaniment across the country, this simple yet impressive lemon pickle is a hit in every Indian household.