Alcohol-free’, ‘0.0%’ and ‘alcohol light’ are the new standardised denominations proposed by the European Commission for no ...

It’s not just Dry January; consumers are increasingly cutting down and cutting out alcohol for good. As more people focus on ...

Alcohol-free drinks might be booming: but the reality is that they still only reach a small proportion of the potential ...

First it was low and no alcohol beers but now it seems Brits are getting the taste for lower strength wine, with sales ...

A slate of terms to describe low-alcohol and no-alcohol wines is set to be unveiled by the European Commission in a bid to support the growing market segment, according to a draft regulation seen ...

As part of its newly presented wine package, the EU executive has proposed three new classifications seeking to harmonise terminology across member states and support the growing market for non ...

The low and no alcohol category is expected to grow 4% volume CAGR through 2028: which compares very favorably to subdued ...

A new meta-analysis published in Nutrients has shattered the popular belief that red wine is a healthier alcoholic option.

Here are the five key takeaways from the EU’s plan to save vino.