Shrimp is a perfect addition to pasta; it cooks quickly and offers a high-protein alternative to the usual grilled chicken, ...

I will wait to see what emerges from the toolbox next. But if I had to choose between wild shrimp, farmed shrimp, and fake shrimp, I might, for the moment, just choose no shrimp at all.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Emeril Lagasse gave us his recipe for this Louisiana classic more than 40 years ago — unsurprisingly, it still hits the spot. Emeril Lagassé is an American celebrity chef, restaurateur ...

Despite their name, mantis shrimp are not true shrimp but a type of stomatopod: a relative of crabs and lobsters that has been on Earth for over 400 million years. There are more than 400 ...