Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

However, with this no-yeast pizza dough recipe, it’s possible to have a ready-to-eat baked pizza on the table in just 30 minutes. Our pizza dough recipe without yeast is easy to make on busy ...

If you’re after a no fuss, minimal effort recipe that requires ... Homemade pizza dough Ingredients 560g flour 470g water 10g salt 5g olive oil 5g dried yeast Method Mix it all together in ...