This classic no-bake dessert is as delicious ... and is topped with canned cherry pie filling as the final, brilliant touch. It’s the perfect recipe for hot summer days or when you need to ...
For this recipe you will need a 20cm/8in pie dish. To make the filling, place the cherries and caster sugar in a saucepan and heat gently over a low heat. No water is needed as the cherries will ...