For this globally renowned chef, hospitality is an art form, and every dish is crafted with the intention to make guests ...

As schools of new residents swim into Palm Beach, as development and investment shoal, a new cosmopolitan menu is being ...

WORLD-renowned chef Nobu Matsuhisa and his corporate team is curating an extraordinary omakase (“I leave it up to you”) set menu during their visit to Nobu Kuala Lumpur this month. The menu is ...

Nobu’s 30th anniversary omakase menu is priced at RM680 per person, subject to 10% service charge and 6% sales and service tax. It is available at all its restaurants worldwide from Oct 7-13.

Nobu's signature dish, which is definitely worth the hype, also features on the restaurant's omakase tasting menu. At €160 (£140/$170) per person the omakase menu may not come cheap ...

Omakase is a Japanese phrase that means “leave ... including the renowned NOBU in Beverly Hills, before moving to Arizona to start his own business. Kuroda opened Origami Ramen Bar in Phoenix ...

He was a chef at the famed Nobu Malibu and the owner of popular Encino sushi bar 4 on 6. He is the co-founder of the omakase restaurant Sushi Notes in Sherman Oaks and Sōgo Roll Bar in East ...

While Melburnians have long embraced Japanese cuisine, omakase has been harder to find. It was certainly scarce back in 2007, when Nobu and Tempura Hajime opened. But a new wave of diners is changing ...

For many, omakase conjures images of an exclusive, high-end dining experience with triple-digit price tags. But according to Oliver Joe, who co-owns Nori Maki in the CBD with Steven Sulistyo and Ken ...