There are nutritional pros and cons to every type of yogurt—but some varieties provide a better boost than others. Dairy vs non-dairy yogurt—what's the difference? There are tons of reasons ...

To use the starter, you simply mix it with your favorite non-dairy milk and incubate it for 12-24 hours. We recommend using a yogurt maker or a warm place to ensure the right temperature for the ...

The global Non-Dairy Yogurt market was valued at USD 1,979.0 million in 2023 and experienced a 3.8% year-on-year growth in ...

Most of us reach for yogurt at least once or twice a week. Whether we’re blitzing it into a smoothie, grabbing it from the ...

The U.S. market is expected to grow at a CAGR of 2.6% between 2025 and 2035. The demand for non-GMO dairy products is driven ...

According to insights from strategy consultancy Roland Berger, the plant-based dairy market in Western Europe and North ...

But the specific kinds and amounts may differ from dairy-based products ... and a smaller waist circumference compared with non–yogurt eaters. There may be more to tending to your gums than ...

A new study links yogurt to reduced colon cancer risk—but what about dairy-free options? We dig into whether plant-based ...

Yogurt is arguably the king of dairy products, and a favourite ingredient in sweet and savoury recipes. Plain yogurt has plenty of probiotics, which help regulate gut health, and Greek yogurt is a ...