In this article, we’ll dive deeper into what sprouted flour is, how it’s made, and what makes it better than regular flour!

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle in your batter. Spread the batter out by picking up ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

Plus, it’s packed with protein, fiber, and minerals, making it a nutritious alternative to regular wheat flour. And did you ...